Preventing Allergies in Children

Written By bos blog on Selasa, 28 Juni 2011 | 08.10

The incidence of allergies increasing in recent years. This condition occurs because of substances contained in food or drink more diverse. Still plus increased pollution along with lifestyle changes that increasingly modern society.



Said the Chairman of the Division of Allergy-Immunology Section of Child Health, Faculty of Medicine, University of Indonesia, General Hospital Center Dr. Dr. Cipto Mangunkusumo Zakiudin Munasir SpA (K), in a seminar themed "Is Genetically Inherited Allergies" on Tuesday (12 / 5), in Hotel Gran Melia Jakarta.

Allergies are immune reactions deviate or change from normal that can cause symptoms that harm the body, ranging from respiratory problems, skin, to the eye. Allergies in children should not be taken lightly as it can be at risk for development of the child, may even continue into adulthood if not treated properly. Similarly, he said.

A person can suffer from allergies if one or both parents have a history of allergy. This suggests that the allergy is genetic. There are three allergy preventive measures, namely to avoid the cause and trigger allergies, live better and healthier way of life, and put on medication. In addition, there are several ways since the early precautions against children born to atopic parents or people with allergies, can even be started since the child in the womb.

Allergies in children can be prevented early by giving breast milk (milk) exclusively for 6 months or more because milk contains complete nutrients a baby needs, including protein hypo allergenik, DHA and probiotics, as well as colostrum that can protect babies from allergies and infection. Probiotics are live beneficial bacteria and can help improve baby's immune system, and reduce the risk of allergies. It is said Zakiudin.

With the perfect nutrients contained in it, ASI has an irreplaceable role in terms of immune function given that protect babies from allergies and infection risks. However, there are conditions when a mother can not give a maximum intake of breast milk, among them caused by swelling and inflammation of the breast so that milk production is reduced.

"This condition would affect the baby's fragile immune system against allergic reactions, especially for infants who have allergic disease because of heredity," he said. Allergies can be triggered by the environment, including exposure to smoke from parents or people around, pollution, cow's milk, and some foods that can trigger allergies, such as seafood, eggs, and peanuts.

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